Items where Author is "Buhari, F. A."
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Idowu, D. O. and Abegunrin, T. P. and Buhari, F. A. and Ajadi, O. O. (2019) Hydro-Fracture Resistance Properties of Hura crepitans Seed Relevant to Handling and Processing. In: Current Trends in Food Science Vol. 1. B P International, pp. 72-78. ISBN 978-93-89246-32-2